POT - Add 1 teaspoon of herbal tea into pot for each cup. Add boiling water. Allow to stand for 3 - 5 minutes.
INFUSER - Add 1 teaspoon of tea into infuser. Place into cup and fill with boiling water. Allow to stand for 3 - 5 minutes
This herbal tea can be flavoured with lemon or honey for a refreshing and revitalising natural beverage.
As acold beverage on a hot summer day or after sport, serve as a thirst quenching drink.
Simply make a large pot as per directions above. Allow to cool. Pour into a serving jug, adding fresh mint leaves, thin slices of lemon and orange. Add a dash of honey and lots of ices cubes
GREEN TEA LEAF - Renowned for its anti-oxidant properties that help fight free radials, remove impurities and battle the ageing process.
LEMON SCENTED MYRTLE LEAF - Reputed for its invigorating, refreshing properties that stimulate your body, clear your mind and recharge your batteries.
LEMONGRASS LEAF - Reputed to assists the body when detoxing, cleansing and dieting.
FENNEL SEEDS - Reputed to be carminative, digestive, diuretic, emmenagogue, expectorant, restorative, stomachic and a tonic.
LICORICE ROOT POWDER - A natural sweetener and thirst quencher with cleansing properties. Modern research has shown Licorice Root to have effects upon, amongst other organs, the endocrine system and liver. to its soothing properties. Liquorice is used in allopathic medicine as a treatment for peptic ulceration, a similar use to its herbal use in gastritis and ulcers. Licorice Root can be used in the relief of abdominal colic