Red Snapper and Salsa recipe
Ingredients (for two)
2 x Fillets of Snapper
2 minute organic rice
5 x sliced mushrooms
1 x grated zuccini
1 x mango
8-10 x vine or cherry toms
few drops tobasco
salt & pepper
1/4 red onion finely chopped
small handful Coriander
Preheat the oven to 180 and lay the fish in a roasting dish. Drizzle with a little olive oil and salt and pepper
Chop all salsa ingredients and combine. I like mine chunky but you can chop to the size you like.
Pop the fish in the oven - will take about 15 mins but keep an eye on it
In a pan fry up the mushrooms with some olive oil and salt and pepper, add grated zucchini once the mushrooms are cooked.
Add the bag of rice to warm through
Remove fish from oven and serve all together!