Easy Basa Fillet Recipe

This is an easy take on a Ceasar salad served with fresh fish and lots of dill!


Basa fillets

1 x head of gem lettuce

4 x anchovy fillets

1/2 cucumber

1 x small bunch dill

20 g parmesan

Caesar dressing (i cheated here)

25g butter

Half lemon

Salt, Pepper, Olive Oil

Veg - of choice. I served with crunchy sugar snap peas and did some extra potatoes for my husband.


1. Start by washing and drying the gem lettuce and carefully laying in a bowl

2. Chop the cucumber into small cubes and  drop in to the cups evenly

3. Pick some dill fronds and place in cups 

4. Chop the anchovies and again place through the lettuce cups

5. Heat a frying pan with a drizzle of olive oil

6. Fry the fish for about 2/3 minutes each side depending on the thickness of the fish. Lightly season with Salt and Pepper

7. Once just about cooked add in the butter a squeeze of lemon and some fresh dill. This creates a light fresh sauce fr the fish

8. Serve fish on the plates, dress salad with Caesar dressing and grated parmesan